Impacts for Healthy Lives
In the Expanded Food and Nutirtion Education Program (EFNEP) evaluations of participants' diets show significant and continued improvements in their daily eating habits, especially in the consumption of milk, fruits, and vegetables.
Those who complete the program are able to use their EFNEP knowledge and skills to provide more economical and nutritious food for their families.
Since 1969 California has assisted more than 450,000 low-income families.
More than 12,000 new families are reached each year.
